How To Make Creamy Parmesan Sauce for Fish
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Serves:
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Pour in the heavy cream and bring to a simmer.
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Gradually whisk in the grated Parmesan cheese until melted and smooth.
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Season with salt and pepper to taste.
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Remove from heat and let the sauce thicken slightly.
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Serve the creamy Parmesan sauce over cooked fish fillets.
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Garnish with fresh parsley.
Nutrition
- Calories : 340kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 94mg
- Sodium : 570mg
- Total Carbohydrates : 5g
- Sugars : 1g
- Protein : 15g
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