How To Make Rotini Pasta with Bolognese Sauce
A classic Italian dish featuring savory meat sauce and twirly rotini noodles.
Serves:
Ingredients
- 12 oz Rotini pasta
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook Rotini pasta according to package instructions. Drain and set aside.
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In a large skillet, brown ground beef over medium-high heat. Drain any excess fat.
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Add chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
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Add tomato sauce, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine.
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Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
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Serve Bolognese sauce over cooked Rotini pasta. Sprinkle with grated Parmesan cheese to taste.
Nutrition
- Calories : 616kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 736mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 38g
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