How To Make Mascarpone Buttercream Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, beat the mascarpone cheese and butter together until creamy.
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Gradually add the powdered sugar, mixing well after each addition.
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Stir in the vanilla extract until well combined.
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Use the frosting immediately or refrigerate until ready to use.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 99mg
- Sodium : 20mg
- Total Carbohydrates : 38g
- Sugar : 37g
- Protein : 3g
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