How To Make Easy Pepperoni Pizza Muffins
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup pizza sauce
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and eggs.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Stir in the shredded mozzarella cheese and sliced pepperoni.
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Divide the batter evenly among the prepared muffin cups.
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Top each muffin with a sprinkle of grated Parmesan cheese.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve with pizza sauce for dipping.
Nutrition
- Calories : 283kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 77mg
- Sodium : 673mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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