How To Make Shrimp Pasta Salad with Italian Dressing
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, black olives, red onion, basil, and Parmesan cheese.
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Pour the Italian dressing over the salad and toss until all ingredients are well coated.
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Season with salt and pepper to taste.
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Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 690mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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