How To Make Spaghetti with Corned Beef
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 can (12 oz) corned beef, shredded
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook the spaghetti according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant and translucent.
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Add the shredded corned beef to the skillet and cook until heated through.
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Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
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Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 410kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 53mg
- Sodium : 780mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 18g
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