How To Make Bocconcini Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz bocconcini cheese, drained
- 1 pint cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
-
In a large bowl, combine bocconcini cheese, cherry tomatoes, and fresh basil leaves.
-
Drizzle with olive oil and balsamic vinegar.
-
Season with salt and pepper.
-
Toss gently to combine.
-
Serve immediately.
Nutrition
- Calories : 260kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 280mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 15g
Share your thoughts on the Bocconcini Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments