How To Make Ricotta Spaghetti

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz spaghetti noodles
1 cup ricotta cheese
2 tbsp olive oil
3 cloves garlic, minced
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish

Instructions

Cook the spaghetti noodles according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, until fragrant.
Add the cooked spaghetti noodles to the skillet and toss to coat in the garlic-infused oil.
Stir in the ricotta cheese, salt, and black pepper. Cook for an additional 2-3 minutes, until the ricotta is heated through and creamy.
Remove from heat and sprinkle with grated Parmesan cheese. Mix well.
Serve the ricotta spaghetti in bowls, garnished with fresh basil leaves.