Italian Style Sausage Recipe

Italian Style Sausage Recipe

How To Make Italian Style Sausage Recipe

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1 pound Italian sausage
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish


  1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and set aside.

  2. In the same skillet, add the onion, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender.

  3. Add the garlic to the skillet and cook for another minute.

  4. Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.

  5. Slice the cooked Italian sausage into bite-sized pieces and add back to the skillet. Cook for an additional 10 minutes.

  6. Serve the Italian style sausage mixture over cooked pasta or with crusty bread. Garnish with fresh basil leaves.


  • Calories : 380kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 58mg
  • Sodium : 1250mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 4g
  • Sugar : 10g
  • Protein : 26g
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