How To Make Italian Style Sausage Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 1 pound Italian sausage
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, add the onion, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender.
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Add the garlic to the skillet and cook for another minute.
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Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.
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Slice the cooked Italian sausage into bite-sized pieces and add back to the skillet. Cook for an additional 10 minutes.
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Serve the Italian style sausage mixture over cooked pasta or with crusty bread. Garnish with fresh basil leaves.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 58mg
- Sodium : 1250mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 26g
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