How To Make Italian Rice Balls Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 2 cups cooked white rice
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- 2 eggs
- 1 cup bread crumbs
- 1/4 cup vegetable oil
- 1 cup marinara sauce
Instructions
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In a large bowl, combine cooked rice, Parmesan cheese, mozzarella cheese, parsley, and eggs. Mix well.
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Take a handful of the rice mixture and form it into a ball. Make an indentation in the center and place a small piece of mozzarella cheese.
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Cover the cheese with more rice mixture and form into a ball, sealing the cheese inside.
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Roll the rice balls in bread crumbs to coat them evenly.
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In a large skillet, heat vegetable oil over medium heat. Fry the rice balls until golden brown on all sides.
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Serve the rice balls hot with marinara sauce for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 96mg
- Sodium : 580mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
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