How To Make Italian Rib Eye
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 rib eye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Instructions
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Preheat your grill or grill pan to medium-high heat.
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Rub the rib eye steaks with olive oil, minced garlic, Italian seasoning, salt, and black pepper.
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Place the steaks on the grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness.
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Remove the steaks from the grill and let them rest for a few minutes.
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Meanwhile, melt the butter in a small saucepan over low heat.
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Slice the steaks and drizzle them with the melted butter.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 600mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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