How To Make Microwave Honey & Fennel-Glazed Carrots Recipe
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Serves:
Ingredients
- 1 pound carrots, peeled and sliced into thin coins
- 2 tablespoons honey
- 1 tablespoon fennel seeds
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Place the sliced carrots in a microwavable dish.
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In a small bowl, mix together the honey, fennel seeds, butter, salt, and black pepper.
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Pour the honey mixture over the carrots and toss to coat evenly.
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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
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Microwave on high for 5 minutes, then stir the carrots.
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Microwave for an additional 3-5 minutes, or until the carrots are tender.
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Remove from the microwave and let the carrots rest for a few minutes.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 108kcal
- Total Fat : 3.5g
- Saturated Fat : 1.8g
- Cholesterol : 7mg
- Sodium : 84mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 1g
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