How To Make Apricot Chutney Recipe
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Serves:
Ingredients
- 1 cup dried apricots, chopped
- 1 small onion, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon chili flakes (optional)
- Salt, to taste
Instructions
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In a saucepan, combine all the ingredients and bring to a boil over medium heat.
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Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened.
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Remove from heat and let it cool completely before serving.
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Transfer to an airtight container and refrigerate for up to a week.
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Serve as a condiment with grilled meats, sandwiches, or as a dip with chips.
Nutrition
- Calories : 93kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 1g
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