How To Make Habanero BBQ Sauce
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Serves:
Ingredients
- 2 habanero peppers, chopped
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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In a saucepan, sauté the chopped habanero peppers, diced onion, and minced garlic until softened.
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Add the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper to the saucepan. Stir well to combine.
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Simmer the sauce over low heat for 20-30 minutes, until the flavors have melded together and the sauce has thickened.
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Remove from heat and let cool before using. Transfer to a jar or squeeze bottle for easy serving.
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Brush the habanero BBQ sauce onto grilled meats or use as a dipping sauce. Enjoy!
Nutrition
- Calories : 98kcal
- Total Fat : 0.4g
- Sodium : 721mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 1g
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