How To Make Easy Sour Cream Scalloped Potatoes Recipe
Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix together sour cream, milk, garlic, salt, and black pepper.
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Add the potatoes to the sour cream mixture and toss to coat evenly.
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Grease a baking dish with butter and layer half of the potatoes on the bottom.
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Sprinkle half of the shredded cheddar cheese over the potatoes.
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Repeat with the remaining potatoes and cheese.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 60mg
- Sodium : 600mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 12g
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