How To Make Grandma Slattery’s Michigan Sauce
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 ½ cups tomato sauce
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 1 tsp chili powder
- ¼ tsp cayenne pepper
- Salt and pepper, to taste
Instructions
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Heat a large skillet over medium heat and brown the ground beef. Drain any excess fat.
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Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
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Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, yellow mustard, chili powder, and cayenne pepper.
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Season with salt and pepper to taste. Simmer the sauce for 15-20 minutes, stirring occasionally.
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Serve the Michigan sauce over hot dogs or burgers.
Nutrition
- Calories : 334kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 740mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 25g
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