How To Make Maple Sriracha Sauce
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Serves:
Ingredients
- 1/4 cup maple syrup
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/2 teaspoon sesame oil
Instructions
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In a small saucepan, combine maple syrup, Sriracha sauce, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
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Heat the saucepan over medium heat and bring the mixture to a simmer.
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Cook for 5 minutes, stirring occasionally.
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Remove from heat and let the sauce cool.
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Transfer the sauce to a jar or bottle and store in the refrigerator.
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Serve as a dipping sauce or drizzle over your favorite dishes.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 850mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 1g
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