How To Make Injection Marinade for Pork
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1 cup of apple juice
- 1/4 cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Instructions
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In a bowl, combine the apple juice, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper. Whisk until the sugar is dissolved.
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Using a meat injector, inject the marinade into different parts of the pork, making sure to distribute it evenly.
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Place the pork in a resealable plastic bag and pour any remaining marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
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After marinating, remove the pork from the bag and discard the marinade. Cook the pork as desired, whether it’s grilling, roasting, or smoking.
Nutrition
- Calories : N/A
- Total Fat : N/A
- Saturated Fat : N/A
- Cholesterol : N/A
- Sodium : N/A
- Total Carbohydrates : N/A
- Dietary Fiber : N/A
- Sugar : N/A
- Protein : N/A
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