How To Make South African Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large potatoes, peeled and cubed
- 2 large eggs
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 2 dill pickles, diced
- 2 tablespoons freshly chopped parsley
- Salt and pepper to taste
Instructions
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Boil the potatoes in salted water until fork-tender. Drain and let cool.
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Boil the eggs until hard-boiled, approximately 10-12 minutes. Peel and chop into small pieces.
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In a large bowl, combine mayonnaise, mustard, and vinegar. Mix well.
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Add the cooled potatoes, chopped eggs, red onion, red bell pepper, dill pickles, and parsley to the bowl. Gently fold everything together until well coated.
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Season with salt and pepper to taste.
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Refrigerate for at least 1 hour before serving to allow flavors to meld.
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Serve chilled and enjoy!
Nutrition
- Calories : 436kcal
- Total Fat : 25g
- Saturated Fat : 4g
- Cholesterol : 108mg
- Sodium : 528mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 9g
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