How To Make Creamy Soy Ginger Dressing Recipe
Did you know that there are more ways than one of preparing your healthy greens? Yes. Even if you’re having veggies for lunch or dinner, there’s no reason to serve a bland dish. Treat yourself to a nutritious yet flavorful meal each time by dousing your salad with a sauce of your choice. And all thanks to these salad dressing recipes, you’ll have plenty of options to choose from each time. Take your pick from a homemade Caesar blend, basil pesto, honey mustard, and more!
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
Instructions
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In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic.
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Add the mayonnaise and sesame oil, and whisk until well combined.
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Season with black pepper, and whisk again to combine.
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Refrigerate for at least 30 minutes to allow the flavors to meld together.
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Serve over your favorite salad or as a dipping sauce for vegetables.
Nutrition
- Calories : 140kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 5mg
- Sodium : 960mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 1g
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