How To Make Mexican Gravy Recipe
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Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
Instructions
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In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
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Sprinkle the flour, chili powder, cumin, oregano, salt, and black pepper over the onions and garlic. Stir well to combine and cook for about 1 minute to toast the spices.
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Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps. Continue to cook, stirring occasionally, until the gravy thickens, about 10-15 minutes.
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Once the gravy has thickened to your desired consistency, remove from heat and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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