How To Make Sweet Dill Pickles Recipe
Serves:
Ingredients
- 4 cucumbers, sliced
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon kosher salt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Instructions
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In a saucepan, combine the vinegar, water, granulated sugar, salt, garlic, and dill. Bring to a boil and stir until the sugar and salt have dissolved.
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Place the cucumber slices in a heatproof jar or container.
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Pour the hot vinegar mixture over the cucumbers, making sure they are completely covered.
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Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
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Enjoy these sweet dill pickles as a snack or as a tasty addition to sandwiches, burgers, or salads.
Nutrition
- Calories : 28kcal
- Total Fat : 0g
- Sodium : 591mg
- Total Carbohydrates : 7g
- Sugars : 7g
- Protein : 0g
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