How To Make MammaK’s Pinto Beans with Ground Beef
Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
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In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion and minced garlic to the pot and cook for an additional 3-4 minutes, until the onion is softened.
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Stir in the pinto beans, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
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Serve hot, topped with your choice of shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 70mg
- Sodium : 780mg
- Total Carbohydrates : 23g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 24g
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