How To Make Chi Chi’s Corn Cake Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 1/2 cup canned corn kernels, drained
- 1/4 cup chopped green onions
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, and melted butter.
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Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Then fold in the corn kernels and green onions.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 440mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 6g
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