How To Make Make-Ahead Slow Cooker Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper, to taste
- Optional toppings: shredded cheese, chopped chives
Instructions
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Place the peeled and cut potatoes into the slow cooker.
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Add enough water to cover the potatoes and cook on high for 3-4 hours or until the potatoes are tender.
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Drain the water from the cooker.
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Add the butter, milk, sour cream, salt, and pepper to the slow cooker with the potatoes.
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Mash the potatoes until smooth and well combined.
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Season with additional salt and pepper, if needed.
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Serve hot with optional toppings, if desired.
Nutrition
- Calories : 300kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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