How To Make Prime Rib Gravy Recipe
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Serves:
Ingredients
- 2 cups beef drippings
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/4 cup red wine
- Salt and pepper to taste
Instructions
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After removing the cooked prime rib from the roasting pan, pour off the excess fat, leaving behind approximately 2 cups of drippings.
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Place the roasting pan on the stovetop over medium heat. Add the flour to the drippings and whisk until smooth.
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Gradually whisk in the beef broth and red wine, ensuring there are no lumps.
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Bring the mixture to a simmer and cook, whisking constantly, until the gravy has thickened, about 5 minutes.
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Season with salt and pepper to taste.
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Strain the gravy through a fine sieve to remove any lumps.
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Serve the prime rib with the gravy on the side.
Nutrition
- Calories : 100kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 800mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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