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Easy Turkey Crown Recipe

Easy Turkey Crown Recipe

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How To Make Easy Turkey Crown Recipe

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 20 minutes
Cooking: 2 hours
Total: 2 hours 20 minutes



  • 1 turkey crown (about 2 kg)
  • 2 tbsp olive oil
  • 1 tbsp dried mixed herbs
  • 1 tsp garlic powder
  • Salt and pepper to taste


  1. Preheat the oven to 180°C (350°F).

  2. Place the turkey crown in a roasting pan and rub it with olive oil.

  3. Season the turkey with dried mixed herbs, garlic powder, salt, and pepper.

  4. Cover the pan with aluminum foil and roast the turkey in the preheated oven for 1 hour.

  5. Remove the aluminum foil and roast for another hour, or until the turkey is cooked through and golden brown on the outside.

  6. Remove the turkey from the oven and let it rest for 10 minutes before carving.

  7. Serve the turkey crown with your favorite sides and enjoy!


  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 100mg
  • Sodium : 150mg
  • Total Carbohydrates : 0g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 54g
If you'd like to share your experience with this Easy Turkey Crown Recipe or have any tips of your own, head over to the Recipe Sharing section of our forum.

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