How To Make Easy Turkey Crown Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 turkey crown (about 2 kg)
- 2 tbsp olive oil
- 1 tbsp dried mixed herbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Place the turkey crown in a roasting pan and rub it with olive oil.
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Season the turkey with dried mixed herbs, garlic powder, salt, and pepper.
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Cover the pan with aluminum foil and roast the turkey in the preheated oven for 1 hour.
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Remove the aluminum foil and roast for another hour, or until the turkey is cooked through and golden brown on the outside.
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Remove the turkey from the oven and let it rest for 10 minutes before carving.
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Serve the turkey crown with your favorite sides and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 100mg
- Sodium : 150mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 54g
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