These Asian turkey wraps will give your dinner a new flavor and make a great meal!
How To Make Asian Turkey Wraps
Ingredients
- 8 pieces 8-inch flour tortillas
- 8 oz turkey
- 1 tbsp ginger, minced
- 1 1/2 cup carrots, shredded
- 3 cups cabbage, shredded
- 1/2 lb white mushrooms, sliced
- 4 green onions, trimmed and finely sliced
- 1 tbsp reduced sodium soy sauce
- 1 tbsp hoisin sauce
- 2 tbsp bottled plum sauce
Instructions
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Tightly wrap the tortillas in foil and place them in a 350-degree Fahrenheit oven to warm and soften.
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Meanwhile, spray a large non-stick skillet with oil and cook the turkey and ginger over medium-high heat, making sure to stir the meat for about 3 minutes until it is no longer pink.
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Add in the carrots, cabbage, and mushrooms. Stir occasionally for 5 minutes until the vegetables have softened and the mushroom liquid has evaporated.
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Stir in the sodium soy sauce and hoisin sauce and mix well. Afterward, remove the skillet from heat.
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Place the warm tortillas on a work surface and brush them with plum sauce. Pour the turkey mixture over them.
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Once the tortillas have warmed, fold in both of their sides and roll them up burrito style. Serve and enjoy your Asian turkey wraps!
Nutrition
- Sugar: 2g
- :
- Calcium: 12mg
- Calories: 18kcal
- Carbohydrates: 4g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 93mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 117mg
- Vitamin A: 4069IU
- Vitamin C: 3mg
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