How To Make Turkey & Potato Taquitos
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 2 cups mashed potatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 small flour tortillas
- Vegetable oil, for frying
- Sour cream, for serving
- Salsa, for serving
Instructions
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In a large skillet, cook the ground turkey over medium heat until fully cooked. Drain any excess fat.
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In a bowl, combine the cooked turkey, mashed potatoes, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well.
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Take a tortilla and place a spoonful of the turkey and potato mixture in the center. Roll it tightly and secure with a toothpick. Repeat with the remaining tortillas and filling.
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In a large skillet, heat vegetable oil over medium-high heat. Fry the taquitos in batches until crispy and golden brown, about 3-4 minutes per side. Drain on paper towels.
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Serve the turkey and potato taquitos with sour cream and salsa.
Nutrition
- Calories : 465kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 871mg
- Total Carbohydrates : 51g
- Dietary Fiber : 6g
- Sugars : 2g
- Protein : 32g
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