Name: Turkey Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: ¼ cup flour; 2 cups Turkey Stock; 4 cups fat-free milk; 2 large celery stalks; 1 ½ cups onion; 8 oz sliced cremini mushrooms; fresh ground pepper; 2 tbsp parsley; 8 oz peas and carrots; 1 tsp Turkey Better Than Boullion; 12 oz potatoes; 16 oz turkey breast

Turkey Pot Pie Soup Recipe

How To Make Turkey Pot Pie Soup

Don’t let your leftover turkey go to waste with this tasty turkey pot pie soup recipe! This comforting soup is the perfect meal after a hearty Thanksgiving.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

¼cupflour
2cupsturkey stock
4cupsfat-free milk
2large celery stalks,chopped
1 ½cupsonion,chopped
8ozsliced cremini mushrooms,sliced
fresh ground pepper
2tbspparsley,chopped
8ozpeas and carrots,frozen
1tspTurkey Better Than Boullion,or more to taste
12ozpotatoes,2 medium-sized, peeled and cubed small
16ozturkey breast,cooked, diced small or shredded

Instructions

Create a slurry by combining ½ cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
Pour remaining broth and milk into a large pot and slowly bring to a boil.
Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion, and return to a boil. Partially cover and simmer on low for about 20 minutes, or until vegetables are soft.
Remove lid, add potatoes and cook for about 5 minutes, until potatoes are soft.
Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2 to 3 minutes, until soup thickens.
Adjust salt and pepper to taste and serve. Enjoy!