How To Make Cajun Turkey Wraps with Sweetcorn Salsa
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 pound turkey breast, sliced
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1 cup sweetcorn, drained
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
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In a bowl, mix the turkey slices with Cajun seasoning until well coated.
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Heat olive oil in a large skillet over medium-high heat. Cook the turkey slices for 4-5 minutes on each side or until cooked through.
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Warm the flour tortillas in a separate skillet or microwave.
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In a separate bowl, combine the sweetcorn, red bell pepper, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
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To assemble the wraps, place a portion of cooked turkey slices on each tortilla, then spoon some sweetcorn salsa on top. Roll tightly and secure with toothpicks if necessary.
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Serve the Cajun turkey wraps with extra salsa on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 88mg
- Sodium : 1087mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 33g
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