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Turkey Divan Recipe

Turkey Divan Recipe
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Photos of Turkey Divan Recipe

How To Make Turkey Divan Recipe

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 2 cups cooked turkey, diced
  • 2 cups broccoli florets, steamed
  • 1 can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. In a large bowl, combine the cream of chicken soup, mayonnaise, milk, Dijon mustard, garlic powder, salt, and pepper. Mix well.

  3. Add the diced turkey and steamed broccoli to the sauce mixture. Stir until everything is evenly coated.

  4. Transfer the mixture to a greased baking dish.

  5. Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.

  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 320kcal
  • Total Fat : 20g
  • Saturated Fat : 7g
  • Cholesterol : 80mg
  • Sodium : 870mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 25g
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