How To Make Turkey Divan Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 2 cups cooked turkey, diced
- 2 cups broccoli florets, steamed
- 1 can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine the cream of chicken soup, mayonnaise, milk, Dijon mustard, garlic powder, salt, and pepper. Mix well.
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Add the diced turkey and steamed broccoli to the sauce mixture. Stir until everything is evenly coated.
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Transfer the mixture to a greased baking dish.
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Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
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Bake for 25-30 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 870mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 25g
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