How To Make Simple Deep Fried Turkey Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 10-12 pound turkey
- 2 gallons vegetable oil
- 1 cup salt
- 1/2 cup black pepper
- 1/4 cup garlic powder
Instructions
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Fill a deep fryer with oil and preheat it to 350°F (175°C).
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Remove the giblets and neck from the turkey cavity, rinse the turkey inside and out, and pat dry with paper towels.
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In a small bowl, mix together the salt, black pepper, and garlic powder.
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Rub the spice mixture all over the turkey, including inside the cavity.
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Carefully place the turkey into the preheated oil, breast-side down, using a turkey fryer hook or tongs.
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Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
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Once cooked, carefully remove the turkey from the oil and let it drain on a wire rack or paper towels for a few minutes.
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Allow the turkey to rest for at least 30 minutes before carving.
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Carve the turkey and serve it hot.
Nutrition
- Calories : 560kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 257mg
- Sodium : 8914mg
- Total Carbohydrates : 0g
- Protein : 63g
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