How To Make Simple Deep Fried Turkey Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Fill a deep fryer with oil and preheat it to 350°F (175°C).
Remove the giblets and neck from the turkey cavity, rinse the turkey inside and out, and pat dry with paper towels.
In a small bowl, mix together the salt, black pepper, and garlic powder.
Rub the spice mixture all over the turkey, including inside the cavity.
Carefully place the turkey into the preheated oil, breast-side down, using a turkey fryer hook or tongs.
Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
Once cooked, carefully remove the turkey from the oil and let it drain on a wire rack or paper towels for a few minutes.
Allow the turkey to rest for at least 30 minutes before carving.
Carve the turkey and serve it hot.
- Calories : 560kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 257mg
- Sodium : 8914mg
- Total Carbohydrates : 0g
- Protein : 63g
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