How To Make Prosciutto-wrapped Turkey Roll
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb turkey breast, thinly sliced
- 4 slices of prosciutto
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup baby spinach leaves
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, sliced
- Fresh parsley, for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Lay the turkey slices flat and season with salt, pepper, and dried thyme.
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Place a slice of prosciutto on each turkey slice, then top with a handful of baby spinach leaves and minced garlic.
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Roll up the turkey slices tightly, securing with toothpicks if necessary.
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Heat olive oil in a large skillet over medium-high heat. Add the turkey rolls and cook until browned on all sides, about 2 minutes per side.
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Transfer the turkey rolls to a baking dish and pour chicken broth over them.
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Place lemon slices on top of the turkey rolls.
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Bake in the preheated oven for 30 minutes or until the turkey is cooked through.
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Remove toothpicks before serving.
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Garnish with fresh parsley and serve with your favorite side dishes.
Nutrition
- Calories : 268kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 78mg
- Sodium : 855mg
- Total Carbohydrates : 3g
- Fiber : 0g
- Sugar : 0g
- Protein : 34g
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