How To Make Thyme & Garlic Turkey Crown
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 turkey crown (about 2 kg)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh thyme leaves
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a small bowl, mix together the minced garlic, thyme leaves, olive oil, salt, and pepper.
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Place the turkey crown on a roasting tray and rub the garlic and thyme mixture all over the turkey, making sure to get it under the skin.
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Season the turkey with additional salt and pepper if desired.
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Roast the turkey crown in the preheated oven for about 2 hours, or until the internal temperature reaches 75°C (165°F).
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Remove the turkey from the oven and let it rest for 15 minutes before carving.
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Serve the thyme & garlic turkey crown with your favorite sides and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 250mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 55g
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