How To Make Maple-Glazed Garlic & Parsley Turkey Roulade
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 ½ pounds boneless turkey breast
- 4 cloves of garlic, minced
- ¼ cup fresh parsley, chopped
- 3 tablespoons olive oil
- ¼ cup maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Lay the turkey breast flat on a cutting board and season with salt and pepper.
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In a small bowl, combine the minced garlic, parsley, and 2 tablespoons of olive oil.
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Spread the garlic and parsley mixture evenly over the turkey breast.
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Starting from one end, tightly roll up the turkey breast and secure with kitchen twine.
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In a small bowl, whisk together the maple syrup, Dijon mustard, remaining tablespoon of olive oil, salt, and pepper.
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Place the turkey roulade in a baking dish and brush the maple glaze all over the top.
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Roast in the preheated oven for 1 hour 30 minutes, or until the internal temperature reaches 165°F (75°C).
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Remove from the oven and let the turkey rest for 10 minutes before slicing.
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Serve sliced turkey roulade with the remaining maple glaze on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 420mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 38g
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