Name: Jerk Turkey Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 whole turkey (12-14 pounds); 1/4 cup jerk seasoning; 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons lime juice; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Salt and pepper to taste

How To Make Jerk Turkey

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1 whole turkey (12-14 pounds)
1/4 cup jerk seasoning
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Instructions

Preheat your grill or oven to 325°F (165°C).
In a small bowl, mix together the jerk seasoning, olive oil, soy sauce, brown sugar, lime juice, garlic powder, onion powder, dried thyme, allspice, cinnamon, nutmeg, salt, and pepper.
Using a brush, generously coat the turkey with the jerk seasoning mixture on all sides, including under the skin.
Place the turkey on the grill or in a roasting pan in the oven.
Cook for about 15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
Baste the turkey every 30 minutes with the remaining jerk seasoning mixture.
Remove the turkey from the grill or oven and let it rest for 15 minutes before carving.
Serve hot and enjoy your spicy and delicious jerk turkey!