Name: Turkey Schnitzel with Rocket & Pomegranate Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Turkish
Ingredients: 4 turkey breast fillets; 1 cup breadcrumbs; 1 tsp salt; 1 tsp pepper; 2 eggs, beaten; 4 cups rocket leaves; 1 cup pomegranate seeds; 1/4 cup chopped walnuts; 1/4 cup olive oil; 2 tbsp lemon juice

How To Make Turkey Schnitzel with Rocket & Pomegranate Salad

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 turkey breast fillets
1 cup breadcrumbs
1 tsp salt
1 tsp pepper
2 eggs, beaten
4 cups rocket leaves
1 cup pomegranate seeds
1/4 cup chopped walnuts
1/4 cup olive oil
2 tbsp lemon juice

Instructions

Pound the turkey breast fillets to an even thickness.
In a shallow dish, combine the breadcrumbs, salt, and pepper.
Dip each turkey fillet into the beaten eggs, then coat with the breadcrumb mixture.
Heat olive oil in a large frying pan over medium heat.
Cook the turkey fillets for 3-4 minutes on each side until golden brown and cooked through.
In a separate bowl, combine rocket leaves, pomegranate seeds, and chopped walnuts.
In a small bowl, whisk together olive oil and lemon juice to make the dressing.
Drizzle the dressing over the salad and toss to combine.
Serve the turkey schnitzel with the rocket and pomegranate salad.