How To Make Open Turkey BLT
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 8 slices of whole wheat bread
- 1 pound of sliced turkey breast
- 4 lettuce leaves
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- Salt and pepper, to taste
Instructions
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Toast the bread slices until golden brown.
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Spread mayo on one side of each slice of bread.
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Layer the turkey slices, lettuce leaves, and tomato slices on half of the bread slices.
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Sprinkle salt and pepper over the tomato slices.
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Top with the remaining bread slices, mayo side down.
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Cut each sandwich in half diagonally and serve.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 700mg
- Total Carbohydrates : 40g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 30g
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