How To Make Sumac Turkey-Stuffed Pittas
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 large pittas
- 400g ground turkey
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ground sumac
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 cup diced tomatoes
- 1/2 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/4 cup Greek yogurt
Instructions
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Preheat the oven to 180°C (350°F). Slice open the pittas and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.
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Stir in the ground sumac, cumin, coriander, paprika, salt, and pepper. Cook for another 2-3 minutes.
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Add the diced tomatoes and cook for an additional 5 minutes, stirring occasionally.
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Remove from heat and stir in the fresh parsley and lemon juice.
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Spoon the turkey mixture into the pittas and place them on a baking sheet. Bake for 10 minutes until heated through.
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Serve the stuffed pittas with a dollop of Greek yogurt and a side salad.
Nutrition
- Calories : 356kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 63mg
- Sodium : 214mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 27g
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