How To Make Crispy Chilli Turkey Noodles
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 8 oz turkey breast, thinly sliced
- 8 oz egg noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tsp sugar
- 1 tsp sesame oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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Heat the vegetable oil in a large skillet over medium-high heat. Add the turkey slices and cook until crispy and browned. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and sliced bell peppers. Cook for 2-3 minutes until the peppers are slightly tender.
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Add the cooked noodles to the skillet along with the soy sauce, sweet chilli sauce, sugar, and sesame oil. Toss well to combine and cook for another 2 minutes.
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Return the crispy turkey slices to the skillet and toss everything together.
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Serve the crispy chilli turkey noodles hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Calories : 330kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 34mg
- Sodium : 679mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 23g
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