How To Make Deep-Fried Turkey Breast Recipe
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 2 pounds of turkey breast
- 2 cups of buttermilk
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil, for frying
Instructions
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In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
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Place the turkey breast in a large resealable bag and pour the buttermilk mixture over it. Seal the bag and marinate in the refrigerator for at least 4 hours or overnight.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Remove the turkey breast from the marinade and pat dry with paper towels.
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Carefully lower the turkey breast into the hot oil and fry for about 10 minutes per pound or until the internal temperature reaches 165°F (74°C).
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Remove the turkey breast from the oil and let it rest for 10 minutes before slicing.
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Serve the deep-fried turkey breast hot with your favorite sides.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 146mg
- Sodium : 675mg
- Total Carbohydrates : 2g
- Protein : 56g
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