How To Make Cheesy Turkey Milanese
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 turkey cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons olive oil
Instructions
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Season the turkey cutlets with salt and pepper.
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Place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese into separate bowls.
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Dip each turkey cutlet into the flour, then the beaten eggs, and finally coat in the breadcrumb mixture.
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Heat the olive oil in a large skillet over medium heat.
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Cook the turkey cutlets for about 3-5 minutes on each side, or until golden brown and cooked through.
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Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
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Serve the cheesy turkey Milanese hot with a side of vegetables or a salad.
Nutrition
- Calories : 425kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 200mg
- Sodium : 600mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 39g
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