How To Make Easy Smoked Turkey Crown
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 turkey crown (about 3-4 pounds)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
-
Preheat your smoker to 225°F.
-
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
-
Place the turkey crown on a baking sheet and brush it with the spice mixture, making sure to coat it evenly.
-
Transfer the turkey crown to the smoker and smoke for about 3 hours, or until it reaches an internal temperature of 165°F.
-
Remove the turkey crown from the smoker and let it rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 100mg
- Sodium : 250mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 42g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
