How To Make Slow Cooker Turkey Curry
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1.5 lbs turkey breast, cut into cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh cilantro, for garnish
Instructions
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In a slow cooker, add the turkey cubes, onion, garlic, ginger, and red bell pepper.
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In a separate bowl, whisk together the coconut milk, curry powder, garam masala, turmeric, cumin, paprika, salt, and black pepper. Pour the mixture over the turkey in the slow cooker.
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Cook on low for 4 hours or until the turkey is tender and cooked through.
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Serve the turkey curry over steamed rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 35g
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