How To Make Turkey Cocktail Meatballs with Orange Cranberry Glaze
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cranberry sauce
- 1/4 cup orange juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated orange zest
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix well until fully combined.
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Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
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Bake the meatballs for 20-25 minutes, or until cooked through and golden brown.
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In a small saucepan, combine the cranberry sauce, orange juice, soy sauce, honey, and orange zest. Heat over medium heat until the sauce thickens slightly, about 5 minutes.
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Once the meatballs are cooked, transfer them to a serving dish and pour the orange cranberry glaze over them. Gently toss to coat the meatballs evenly.
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Serve the turkey cocktail meatballs hot as an appetizer.
Nutrition
- Calories : 264kcal
Total Fat
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