How To Make Turkey Croquettes
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 cup cooked turkey, shredded
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together the turkey, breadcrumbs, Parmesan cheese, onion, celery, parsley, mayonnaise, garlic powder, thyme, salt, and black pepper.
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Shape the mixture into small patties or balls.
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Dip each patty or ball into the beaten eggs, then roll in flour to coat.
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Heat vegetable oil in a skillet over medium heat.
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Fry the croquettes in batches until golden brown on all sides.
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Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 180mg
- Sodium : 670mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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