How To Make Turkey Twist Pie
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 sheet of puff pastry, thawed
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, cook the ground turkey, onion, and garlic until the turkey is no longer pink.
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Stir in the thyme, sage, salt, and black pepper. Cook for an additional 2 minutes.
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Remove the skillet from heat and stir in the cheddar cheese and frozen peas.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Divide the turkey mixture equally onto the center of each pastry square. Fold the corners of the pastry over the filling, creating a twisted appearance.
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Place the turkey twist pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 101mg
- Sodium : 653mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 31g
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