Name: Wild Mushroom, Port & Thyme Turkey Wellington Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 1.5 lbs turkey breast, boneless and skinless; 2 tbsp olive oil; 2 cloves garlic, minced; 8 oz mixed wild mushrooms, sliced; 1/4 cup port wine; 1 tbsp fresh thyme, chopped; Salt and pepper to taste; 1 sheet of puff pastry, thawed; 1 egg, beaten

Wild Mushroom, Port & Thyme Turkey Wellington Recipe

Rhonda Franzen Modified: July 16, 2024

Photos of Wild Mushroom, Port & Thyme Turkey Wellington Recipe

How To Make Wild Mushroom, Port & Thyme Turkey Wellington

You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

1.5 lbs turkey breast, boneless and skinless
2 tbsp olive oil
2 cloves garlic, minced
8 oz mixed wild mushrooms, sliced
1/4 cup port wine
1 tbsp fresh thyme, chopped
Salt and pepper to taste
1 sheet of puff pastry, thawed
1 egg, beaten

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the sliced wild mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and become tender.
Pour in the port wine and cook for an additional 2 minutes until the liquid has evaporated. Stir in the fresh thyme and season with salt and pepper to taste. Remove from heat and let cool slightly.
Lay out the puff pastry sheet on a lightly floured surface. Place the turkey breast in the center and spoon the mushroom mixture over the top.
Gently fold the puff pastry over the turkey, sealing the edges and creating a neat parcel. Brush the beaten egg over the pastry to create a golden crust.
Transfer the turkey wellington to the prepared baking sheet and bake for 30-35 minutes until the pastry is golden brown and the turkey is cooked through.
Remove from the oven and let rest for a few minutes before slicing. Serve hot.