How To Make Upside-Down Turkey
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 1 (10-pound) whole turkey
- Salt and pepper, to taste
- 1/4 cup unsalted butter, melted
- 1 cup chicken broth
- 1 cup orange juice
- 1/4 cup maple syrup
- 2 sprigs of rosemary
- 1 orange, sliced
Instructions
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Preheat the oven to 325°F (165°C).
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Place the turkey upside-down in a roasting pan. Season the turkey with salt and pepper.
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In a small bowl, mix together melted butter, chicken broth, orange juice, and maple syrup. Pour half of the mixture over the turkey.
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Add rosemary sprigs and orange slices to the roasting pan.
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Cover the turkey with foil and roast for 1 hour and 30 minutes.
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Remove the foil and carefully flip the turkey over, breast-side up.
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Baste the turkey with the remaining butter mixture. Roast for another 1 hour, or until the internal temperature reaches 165°F (74°C).
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Remove the turkey from the oven and let it rest for 15 minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 35g
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